Our Menu
Italian Specialties from Schlieren near Zurich
THE MENU
Discover our authentic Italian Menu in Zurich
Immerse yourself in the variety of Italian cuisine at Legami Restaurant in Zurich. Our carefully curated menu offers an exquisite selection of traditional and modern dishes, prepared with passion and the best ingredients. From homemade fresh pasta with rich sauces to crispy Italian pizzas – every dish tells a story of Italy.

ANTIPASTI FREDDI (Cold Appetizers)
Tonnato Legami 


Veal sweetbreads with tuna sauce, crispy endive, caper blossom, anchovy in oil and coffee powder.
Mini-Bun al Nero di Seppia 



Octopus carpaccio, ricotta with citrus fruits, spinach and octopus mayonnaise.
Essenza di Caprese 


Buffalo mozzarella from Campania D.O.P, cherry tomato tartar and copper tomato soup.

ANTIPASTI CALDI (Warm Appetizers)
Cubo di Amatriciana 


Amatriciana sauce, tomato coulis, crispy guanciale, Pecorino cream, pepper.
Carbonara Legami 


Pasta nest with gentle carbonara cream, crispy guanciale, grated Pecorino and pepper.
O'Baccalà Fritt 


Cod in saffron tempura on friarielli and provolone fondue.
Frittatina alla Nerano 



Bucatini, zucchini, béchamel sauce, Caciocavallo from the cave, fried in batter.

PRIMI PIATTI (First Courses)
Scrigno di Genovese alla Napoletana 


Fresh pasta filled with Neapolitan Genovese ragout, onion fondue, caramelized onion, and onion ash.
Raviolo alle Cime di Rapa 


Ravioli filled with turnip greens and sausage, provola cream, nduja, and sautéed turnip greens.
Ragù di Coniglio 



Rabbit ragout, roasted bell pepper cream and pistachios.
Spaghettone alle Vongole Veraci 


Fresh spaghetti, clams, parsley sponge and lemon foam.
Scialatielli Seppia e Pomodorini 


Fresh pasta with cuttlefish, yellow and red cherry tomatoes, lime caviar and grilled cuttlefish.
Risone alla Bisque di Crostacei 



Small pasta with shellfish bisque, buffalo stracciatella, arugula cream and sea bass carpaccio.

SECONDI PIATTI (Main Courses)
Duetto di Agnello 
Lamb fillet cooked at low temperature, grilled lamb chop, red fruit reduction and crispy wafer.
Scamone di Manzo
Sous-vide cooked beef, potato millefeuille and balsamic reduction.
Fagottino Napoletano 

Stuffed chicken with crispy skin, sausage mousse, sautéed friarielli with garlic, chili and caciocavallo sauce with beer reduction.
Sandwich di Triglia 


Crispy-skinned red mullet in its own broth, filled with pan-fried escarole.
Frittura Gamberi e Calamari 


Squid and shrimp rings fried in batter.
Moscardini alla Luciana 

Modern reinterpretation with tomato, black olives, baby octopus, and parsley.

INSALATE (Salads)
Totò misticanza 
Mixed salad, roasted chicken, Parmesan shavings, cherry tomatoes, carrots, corn.
Merola 

Mixed greens, seared shrimp, avocado, cherry tomatoes, fennel, walnuts.
Eduardo 

Mixed greens, tuna, hard-boiled egg, marinated red onions, capers, cherry tomatoes, fried chickpeas.
Sofia 
Mixed greens, feta, avocado, vine tomatoes, black olives, red onions, oregano.
INSALATINE (Small Salads)
Green salad
Mixed salad
Baby spinach salad
with soy sauce and poppy seed vinaigrette

I CONTORNI (Side Dishes)
Neapolitan Friarielli
Diced eggplant
Marinated zucchini
Turnip greens with garlic, oil, and chili
Mixed grilled vegetables
Homemade fried potatoes
Neapolitan Escarole

DOLCI (Desserts)
Raspberry 

Lemon 

Nougat 


Ricotta and Pear (Ricotta e pera) 

Tiramisù 

Neapolitan Babà 

Ice Cream
Coffee, Cream, Pistachio, Hazelnut, Stracciatella, Chocolate, Strawberry, Lemon, Caramel, Berry cream, Mandarin.

Pizzen
Our pizzas are baked in a traditional oven and impress with a thin, airy dough and high-quality toppings, from the classic Pizza Margherita to creative specialties. At Legami, you will also find a wide range of other Italian specialties, including fresh salads, antipasti, and irresistible desserts. Discover the flavors of Italy now and find your new favorite dish in Zurich.
DOPPIA COTTURA (Double Baked)
Marina 3.0 


Semi-dried tomato basil cream, oregano, olives, anchovies, caper powder, crystallized basil.
Pizza Legami 


Shrimp bisque, Stracciata di Bufala, passion fruit, lime zest, shrimp tartare, parsley crisp, shrimp powder.
Nonno Nando 


Friarielli cream, coarsely chopped sausage, provola fondue, crispy pepper (peperone crusco).
Giulia 


Salmon, mascarpone mousse, potato crumble, chives, pepper, lemon, dill.
FOCACCIA AL PADELLINO (Pan Focaccia)
Manzotin 


Beef tartare, mixed green salads, Stracciatella di Bufala, fried egg yolk, Grana wafer.
La Ale 

Porchetta from Ariccia, potato leaves with rosemary, Provola and Parmigiano Reggiano.
LE GUSTOSE (The Tasty Ones)
Spinacina 

Spinach-ricotta cream, crispy bacon, buffalo milk blue cheese, paprika threads.
La Peperonata 

Bell pepper cream, coarsely chopped sausage, fried bell peppers, and basil.
Campagnola 


Mushroom cream, speck, mild Gorgonzola, Fior di latte, walnuts, crystallized basil.
La Romana 

Pancetta, yellow cherry tomatoes, Fior di latte, fried artichokes, artichoke cream, and Parmesan sauce.
Lady Mela 

Fried eggplant, raw ham, Provola, and basil.
Punta d'Anca 

Fior di latte, cherry tomatoes, bresaola, arugula, and Grana.
Calabrese 

Spicy salami, Nduja, Tropea onion and black olives, fior di latte.
LE CLASSICHE (The Classics)
Marinara 


Tomatoes, oregano, garlic, basil.
Margherita 


Tomatoes, Fior di Latte, Parmesan, Basil.
Provola e Pepe 


Tomatoes, Fior di Latte, Provola cheese, pepper, basil.
Bufala 


Tomatoes, Buffalo Mozzarella, Basil.
Prosciutto Cotto 

Tomatoes, Fior di Latte, cooked ham, basil.
Cotto e Funghi 

Tomatoes, Fior di Latte, cooked ham, mushrooms (of your choice).
Capricciosa Plus 

Tomatoes, Fior di Latte, artichokes, cooked ham, mushrooms, olives, basil, salami.
Salame Piccante 

Spicy salami: Tomatoes, Fior di Latte, spicy salami, basil.
Würstel 

Tomatoes, Fior di Latte, Würstel, Basil.
Mimosa 

Fior di Latte, cooked ham, cream, corn, basil.
Ortaggi 


Bell peppers, eggplants, zucchini, cherry tomatoes, Provola cheese.
4 formaggi 


Fior di Latte, Gorgonzola, Provola, Grana Padano.
Tonno e Tropea 

Tomato, Mozzarella, Basil, Tuna, and Tropea onions.