Our Menu
Italian Specialties from Schlieren near Zurich
THE MENU
Discover our authentic Italian Menu in Zurich
Immerse yourself in the variety of Italian cuisine at Legami Restaurant in Zurich. Our carefully curated menu offers an exquisite selection of traditional and modern dishes, prepared with passion and the best ingredients. From homemade fresh pasta with rich sauces to crispy Italian pizzas – every dish tells a story of Italy.
ANTIPASTI (Starters)
Caprese di Bufala DOP
Mozzarella di Bufala Campana D.O.P., Parma ham, cherry tomatoes and homemade Neapolitan fresella.
Tonnato Legami
Veal sweetbreads, tuna sauce, crispy escarole, caper in flower, salted anchovy and coffee powder.
Cocktail di Gamberi Scomposto
Tartare of Sicilian pink shrimp (150 g), lemon mayonnaise, homemade ketchup, salad gel and celery.
Fritto Partenopeo
Savory Magnum with eggplant parmigiana; small fried pasta with friarielli, provola and béchamel.
Carbonara Legami
Pasta basket, carbonara cream, crispy guanciale, grated pecorino and pepper.
O' Baccalà Fritt
Saffron cod nugget in tempura, served on friarielli and provolone fondue.
Crocchè di Mare
Lemon potato croquette, red tuna tartare, lime mayonnaise and pink pepper.
Tris di Terra
Montanarine with vitello tonnato, beef tartare and smoked stracciatella, Parma ham and smoked stracciatella.
Tris di Mare
Montanarine with octopus and potatoes, tuna and smoked stracciatella, grilled calamari with cannellini bean cream.
PRIMI PIATTI (First Courses)
Genovese a Modo Nostro
Fresh pasta stuffed with Neapolitan genovese on copper onion fondue, sweet and sour onion and burnt onion powder.
Raviolo alle Cime di Rapa e Salsiccia
Ravioli stuffed with turnip tops and sausage, with yellow cherry tomatoes, sautéed turnip tops, flamed provola and Neapolitan tarallo crumble.
Nerano 2.0
Spaghetti with zucchini cream, provolone fondue, crispy zucchini chips and mint leaves.
Spaghettone alle Vongole Veraci
Fresh spaghetti, venus clams, parsley sponge and lemon foam.
Scialatielli Seppia e Pomodorini
Fresh pasta with cuttlefish, yellow and red cherry tomato, lime and grilled cuttlefish.
Calamarata in Nero
Calamarata pasta, cuttlefish ink, cooked and raw squid, confit cherry tomato and friarielli oil.
SECONDI (Main Courses)
Pancia di Maiale
Pork belly (200 g) cooked at low temperature, crispy skin, citrus stock, grilled peach and fennel salad.
Scamone di Manzo
Sliced beef rump (200 g), grilled lettuce, caramelized onion and lemon beef jus.
Fagottino Napoletano
Chicken bundle stuffed with sausage mousse, friarielli, caciocavallo sauce and beer brown stock, with a side of friarielli.
Polpo alla Griglia
Grilled octopus (150 g) with zucchini cream, almonds, lemon and marinated zucchini "alla scapece".
Frittura Gamberi e Calamari
Fried squid and shrimp.
Seppia in Tre Cotture
Cuttlefish (200 g) grilled, fried and marinated, cannellini bean cream, confit tomatoes, crispy spinach and lemon zest.
LE INSALATE (Salads)
Totò
Mixed greens, roast chicken, grana cheese flakes, cherry tomatoes, carrots, corn.
Merola
Mixed greens, seared shrimp, avocado, cherry tomatoes, fennel, walnuts.
Pupella
Mixed greens, marinated salmon, avocado, tomatoes and almonds.
Sofia
Mixed greens, feta, avocado, vine tomatoes, black olives, red onion, oregano and capers.
LE INSALATINE (Small Salads)
Insalata Verde o Mista
Green or mixed salad.
Insalata con Spinacino
Baby spinach with soy sauce vinaigrette and poppy seeds.
Insalata rucola e pomodorini
Arugula salad with cherry tomatoes.
I CONTORNI (Side Dishes)
Friarielli Napoletani
Neapolitan turnip tops.
Melanzane a Funghetto
Neapolitan-style eggplants with tomato.
Zucchine alla Scapece
Marinated zucchini "alla scapece".
Spinacino in Padella
Pan-fried baby spinach.
Mix di Verdure Grigliate
Mixed grilled vegetables.
Patate Fatte in Casa Fritte
Homemade French fries.
I DOLCI (Desserts)
Raspberry
Lemon
Vesuvio
Tiramisù
Neapolitan Babà
Gelati (Artisanal Ice Creams)
Coffee — Cream — Pistachio — Hazelnut — Stracciatella — Chocolate — Strawberry — Lemon — Salted caramel cookie - Peach and passion fruit - Lemon sorbet - Amarena crunche
One scoop Fr. 5.5
Two scoops Fr. 9
Pizzas
Our pizzas are baked in a traditional oven and impress with a thin, airy dough and high-quality toppings, from classic Pizza Margherita to creative specialties. At Legami you will also find a wide range of other Italian specialties, including fresh salads, antipasti and irresistible desserts. Discover the tastes of Italy now and find your new favorite dish in Zurich.
DOPPIA COTTURA (Double Baked)
Marinara 3.0
Semi-dry cherry tomato cream, oregano, olives, anchovies, caper powder, crystallized basil.
Carbonara
Carbonara cream, crispy guanciale, pecorino and pepper.
Nonno Nando
Friarielli cream, hand-cut sausage, provola fondue, crusco pepper.
Giulia
Salmon, mascarpone mousse, potato crumble, chives, pepper, lemon, dill.
Parmigiana
Deconstructed eggplant parmigiana, basil pesto, eggplant chips and grana cheese.
Paesana
Cannellini bean cream, rolled pancetta, spinach and caramelized onion.
I CALZONI (Stuffed Pizzas)
Il Classico
Cooked ham, mushrooms, cherry tomatoes and fior di latte.
Il Napoletano
Fior di latte, mild salami, ricotta and pepper.
LE GUSTOSE (The Tasty Ones)
La Nerano
Zucchini cream, fried zucchini, caciocavallo cream, provola and mint.
La Peperonata
Pepper cream, hand-cut sausage, fried peppers and basil.
La Chiatta
Smoked provola, sausage, fried eggplants, cherry tomatoes and grana cheese flakes.
La Romana
Pancetta, yellow cherry tomatoes, fior di latte, artichoke cream, fried artichokes and Parmigiano Reggiano sauce.
Lady Mela
Fried eggplants, Parma raw ham, provola and basil.
PUNTA D’ANCA
Fior di latte, cherry tomatoes, arugula, bresaola and grana cheese flakes.
CALABRESE
Tomato sauce, spicy salami, 'nduja, fior di latte, Tropea onion and black olives.
LE CLASSICHE (The Classics)
Marinara
Tomato, oregano, garlic, basil.
Margherita
Tomato, fior di latte, parmesan and basil.
Provola e Pepe
Tomato, fior di latte, provola, pepper and basil.
Bufala
Tomato, buffalo mozzarella and basil.
Prosciutto Cotto
Tomato, fior di latte, cooked ham and basil.
Cotto e Funghi
Tomato, fior di latte, cooked ham and mushrooms.
Capricciosa Plus
Tomato, fior di latte, artichokes, cooked ham, mushrooms, olives, basil and salami.
Salame Piccante
Tomato, fior di latte, spicy salami and basil.
Tonno e Tropea
Tomato, fior di latte, tuna, Tropea onion and black olives.
Würstel
Tomatoes, fior di latte, frankfurters and basil.
Mimosa
Fior di latte, cooked ham, cream, corn and basil.
Ortaggi
Bell peppers, eggplant, zucchini, cherry tomatoes and provola cheese.
4 Formaggi
Fior di latte, gorgonzola, provola cheese and Grana Padano.
Salsiccia e Friarielli
Fior di latte, Italian sausage and Neapolitan broccoli rabe (friarielli).